Space + Appliances + Vendors List = Enhanced menu
Space
Show me where the magic happens.
Appliances
Introduce me to your little machine friends.
— Quote source
Vendors List
Let me know what ingredients are available to you.
Considering the available space, existing appliances, and vendor resources, I can present tailored options for integrating 100% plant-based meals, whether it's a single dish, a couple of selections, or an entire menu. This approach eliminates the necessity for extensive equipment upgrades, personnel adjustments, or navigating through complex permitting processes.
You will receive a cost-effective strategic plan detailing how to seamlessly incorporate sustainable, vibrant, and flavorful plant-based dishes into your culinary offerings. Comprehensive recipe training can be provided through in-house workshops or delivered directly to your head chef for implementation.
I will offer expert guidance to your management team on viable plant-based alternatives, ensuring cultural sensitivity to the local palate and alignment with your crew's preferences and requirements.
Flexibility is key
Your new Plant Based Menu
(for example)
Pistachio Pancake
Pistachio pancakes made gluten free with pistachio butter, quinoa flour and buckwheat flour. Topped with a sweet and sour berry dressing and roasted pistachios. Coconut whipped cream optional. ;)
Lasagna
Not much can get better than this classic coming out steaming from the oven. Meat replacements can be: ground walnuts, lentils, fried tofu, textured vegetable protein etc. while the cheesy béchamel will be made from cashews or tofu, soy or oat cream. Added veggies and seeds and nuts are optional.
Polenta fries
Baked, oil free polenta fries full of herbs and a generous amount of garlic. Paired with different dips, such as white bean hummus, sunflower seed cream, guacamole or whatever you like.
Pho
Plant based Pho with spicy roasted tofu slices, crunchy on the outside, pillowy on the inside.
With all the wonders of asia in one soup. Noodles, bok choy, broccoli, chilli, lime, mushrooms, mint, sprouts and peanuts.
Versatility at it’s peak
Caribbean bean stew
A hearty, spicy bean stew or chili sin carne, paired with fresh veggies and roasted plantain for that Caribbean twist. Slow cooked to perfection with a pea protein based meat alternative for that bite.
Chocolate cake
Yes, chocolate is a plant based ingredient. Luckily!
This classic can be upgraded using roasted hazelnut cream or orange zest for that citrusy kick.
The cream based on coconut for a healthier but still decadent cream that firms up well in the cold.
The potential of plant-based cooking is boundless.
When executed with precision, it embodies a colorful, resourceful, sustainable, and zero-waste approach.
All while delivering an exceptional taste experience.
Let me show you how.
How can you become a client?
Any institution’s or business’s menu can be transformed into an enhanced plant based menu.
Click on the Business button to get started.
In case you or your family wants to incorporate more plant based options into your day to day lives.
Click on the Individual button to get started.